White Sugar is the most common and readily available type of sugar used in household and baking purposes, especially in cakes and pastries.
White Sugar is made by melting raw sugar, then adding chemical substances, and finally heating it again. Through this process, fine white sugar crystals are obtained.
White Sugar is the most common and readily available type of sugar used in household and baking purposes, especially in cakes and pastries.
White Sugar is made by melting raw sugar, then adding chemical substances, and finally heating it again. Through this process, fine white sugar crystals are obtained.