Skim Milk Powder, also known as non-fat dry milk, is usually high in protein content. All types of dry milk are beneficial for the body and help strengthen body muscles. The powders of different types of dry milk, including full-fat dry milk, contain all the nutrients and properties found in fresh milk. The purpose of producing Skim Milk Powder is to enable long-term preservation of these nutrients and proteins within the milk to increase their shelf life and usefulness.

Skim Milk Powder (non-fat) can be used until the expiration date (usually 24 months after production). The dry milk used for infants is usually different from the dry milk used by athletes. When Skim Milk Powder is mixed with other dairy products such as milk or yogurt, its nutritional value also increases.

Skim Milk Powder (non-fat) is produced similarly to other types of dry milk; the only difference is that it has fewer calories.