Pistachios

Pistachios are delicious, nutrient-dense nuts that are widely recognized for their rich flavor and health benefits. They are commonly consumed as a snack, used in cooking, or incorporated into desserts.
Product Order
countries This product ships to 14 countries.
shipment-methods EXW, FOB, DAP, CPT, FCA, CFR, CIP
packing • 1 kg, 5 kg, and 10 kg bags
• Bulk packaging
Product Description

Premium Pistachios – Quality You Can Trust

We take pride in offering top-quality pistachios sourced from reliable and established growers. As dedicated providers, we ensure our pistachios meet the highest standards of taste, freshness, and quality. Whether you need pistachios for personal use or bulk orders, our range caters to snacking, cooking, and commercial purposes.

 

 

Our Selection of Pistachios

In-Shell Pistachios: Available raw or roasted, these pistachios retain their natural crunch and rich flavor.
Shelled Pistachios: Ready-to-use kernels that are perfect for cooking, baking, or direct consumption.
Flavored Pistachios: Enhanced with a variety of seasonings like salted, spiced, or honey-roasted for an elevated taste experience.
Organic Pistachios: Grown naturally without artificial chemicals, offering a healthy and sustainable option.
Bulk Pistachios: Packaged in large quantities, ideal for industrial applications, food processing, or wholesale buyers.

 

 

Why Choose Our Pistachios?

Nutrient-Dense: Rich in protein, healthy fats, antioxidants, and essential nutrients for a balanced diet.
Exceptional Quality: Handpicked for freshness, flavor, and texture to deliver the best experience.
Versatile Use: Suitable for snacking, adding to recipes, or as an ingredient in confectionery and baked goods.
Eco-Friendly Sourcing: Sourced from farms committed to sustainable and environmentally conscious practices.

 

 

Packaging, Logistics, and Shipping

Packaging Solutions

Retail Packaging: Airtight, resealable bags designed to preserve freshness and ensure convenience for consumers.
Bulk Packaging: Large-scale packaging options, including vacuum-sealed bags and sturdy cartons, for commercial and industrial use.
Custom Branding: Tailored packaging solutions available for private labeling and customized branding.

Logistics and Storage

Optimal Storage Conditions: Pistachios are stored in climate-controlled warehouses to maintain their natural quality and extended shelf life.
Safe Handling: Advanced logistics systems ensure products are managed carefully throughout the supply chain.

Shipping and Distribution

Worldwide Shipping: Serving customers globally with reliable shipping options.
Flexible Shipping Solutions: Capable of handling orders of all sizes, including temperature-controlled shipping for sensitive products.
Order Tracking: Real-time shipment tracking ensures transparency and peace of mind for every order.

 

Frequently Asked Questions (FAQ) – Pistachios

1. What are the main types of Pistachios?
The common types of pistachios include:

  • Iranian Pistachios (e.g., Fandoghi, Akbari, Ahmad Aghaei, Kalleh Ghouchi)
  • American Pistachios (California varieties)
  • Turkish Pistachios (Antep pistachios)

2. What are the nutritional benefits of Pistachios?
Pistachios are rich in:

  • Protein
  • Healthy fats
  • Dietary fiber
  • Vitamins (B6, E)
  • Minerals (magnesium, potassium, phosphorus)
    They are also a source of antioxidants and support heart health.

3. How are Pistachios typically used?
Pistachios are used in:

  • Snacks (roasted, salted, or flavored)
  • Desserts (ice cream, baklava, cakes)
  • Salads and savory dishes
  • Nut butters and spreads

4. What is the shelf life of Pistachios?
Pistachios can last for:

  • Up to 6 months at room temperature if kept in an airtight container
  • Up to 1 year when stored in the refrigerator
  • Longer when frozen

5. How should Pistachios be stored?
To maintain freshness, pistachios should be stored in:

  • A cool, dry place away from direct sunlight
  • Airtight containers to prevent moisture and pests

6. How are Pistachios processed for export?
For export, pistachios are typically sorted, graded, roasted (if required), and packed according to international standards. They may also be flavored or sold raw, shelled, or unshelled.

7. What factors determine Pistachio quality?
Pistachio quality depends on:

  • Size and uniformity
  • Shell opening (open or closed-shell pistachios)
  • Taste and freshness
  • Absence of aflatoxins and contaminants

8. Which countries are major producers of Pistachios?
Top producers include:

  • Iran
  • United States (California)
  • Turkey
  • Syria
  • Afghanistan
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Premium Pistachios – Quality You Can Trust

We take pride in offering top-quality pistachios sourced from reliable and established growers. As dedicated providers, we ensure our pistachios meet the highest standards of taste, freshness, and quality. Whether you need pistachios for personal use or bulk orders, our range caters to snacking, cooking, and commercial purposes.

 

 

Our Selection of Pistachios

In-Shell Pistachios: Available raw or roasted, these pistachios retain their natural crunch and rich flavor.
Shelled Pistachios: Ready-to-use kernels that are perfect for cooking, baking, or direct consumption.
Flavored Pistachios: Enhanced with a variety of seasonings like salted, spiced, or honey-roasted for an elevated taste experience.
Organic Pistachios: Grown naturally without artificial chemicals, offering a healthy and sustainable option.
Bulk Pistachios: Packaged in large quantities, ideal for industrial applications, food processing, or wholesale buyers.

 

 

Why Choose Our Pistachios?

Nutrient-Dense: Rich in protein, healthy fats, antioxidants, and essential nutrients for a balanced diet.
Exceptional Quality: Handpicked for freshness, flavor, and texture to deliver the best experience.
Versatile Use: Suitable for snacking, adding to recipes, or as an ingredient in confectionery and baked goods.
Eco-Friendly Sourcing: Sourced from farms committed to sustainable and environmentally conscious practices.

 

 

Packaging, Logistics, and Shipping

Packaging Solutions

Retail Packaging: Airtight, resealable bags designed to preserve freshness and ensure convenience for consumers.
Bulk Packaging: Large-scale packaging options, including vacuum-sealed bags and sturdy cartons, for commercial and industrial use.
Custom Branding: Tailored packaging solutions available for private labeling and customized branding.

Logistics and Storage

Optimal Storage Conditions: Pistachios are stored in climate-controlled warehouses to maintain their natural quality and extended shelf life.
Safe Handling: Advanced logistics systems ensure products are managed carefully throughout the supply chain.

Shipping and Distribution

Worldwide Shipping: Serving customers globally with reliable shipping options.
Flexible Shipping Solutions: Capable of handling orders of all sizes, including temperature-controlled shipping for sensitive products.
Order Tracking: Real-time shipment tracking ensures transparency and peace of mind for every order.

 

Frequently Asked Questions (FAQ) – Pistachios

1. What are the main types of Pistachios?
The common types of pistachios include:

  • Iranian Pistachios (e.g., Fandoghi, Akbari, Ahmad Aghaei, Kalleh Ghouchi)
  • American Pistachios (California varieties)
  • Turkish Pistachios (Antep pistachios)

2. What are the nutritional benefits of Pistachios?
Pistachios are rich in:

  • Protein
  • Healthy fats
  • Dietary fiber
  • Vitamins (B6, E)
  • Minerals (magnesium, potassium, phosphorus)
    They are also a source of antioxidants and support heart health.

3. How are Pistachios typically used?
Pistachios are used in:

  • Snacks (roasted, salted, or flavored)
  • Desserts (ice cream, baklava, cakes)
  • Salads and savory dishes
  • Nut butters and spreads

4. What is the shelf life of Pistachios?
Pistachios can last for:

  • Up to 6 months at room temperature if kept in an airtight container
  • Up to 1 year when stored in the refrigerator
  • Longer when frozen

5. How should Pistachios be stored?
To maintain freshness, pistachios should be stored in:

  • A cool, dry place away from direct sunlight
  • Airtight containers to prevent moisture and pests

6. How are Pistachios processed for export?
For export, pistachios are typically sorted, graded, roasted (if required), and packed according to international standards. They may also be flavored or sold raw, shelled, or unshelled.

7. What factors determine Pistachio quality?
Pistachio quality depends on:

  • Size and uniformity
  • Shell opening (open or closed-shell pistachios)
  • Taste and freshness
  • Absence of aflatoxins and contaminants

8. Which countries are major producers of Pistachios?
Top producers include:

  • Iran
  • United States (California)
  • Turkey
  • Syria
  • Afghanistan

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