Bay Leaf
Bay Leaf is an aromatic leaf commonly used in cooking to enhance the flavor of soups, stews, rice dishes, and sauces. Derived from the Laurus nobilis tree, it offers a subtle, slightly bitter taste with a rich, herbal aroma.
Product Order
This product ships to
14
countries.
EXW, FOB, DAP, CPT, FCA, CFR, CIP
• Packed in 100g, 250g, and 500g pouches• Bulk packaging in 10kg or 25kg cartons
• Customized packaging available upon request
Product Description
Product Name
- Bay Leaf
Origin Countries
- Turkey, India, Indonesia, Morocco, Greece
Appearance
- Dried, oval-shaped leaves, dark green to olive green with a smooth texture and slightly curved edges
Moisture Content
- 8-10%
Packaging
- Food-grade pouches, airtight containers, or bulk packaging for wholesale
Nutritional Information (per 100g)
- Calories: 310-315 kcal
- Carbohydrates: 75-80g (Sugars: 5-7g)
- Fiber: 25-30g
- Protein: 7-9g
- Fat: 8-10g
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Product Name
- Bay Leaf
Origin Countries
- Turkey, India, Indonesia, Morocco, Greece
Appearance
- Dried, oval-shaped leaves, dark green to olive green with a smooth texture and slightly curved edges
Moisture Content
- 8-10%
Packaging
- Food-grade pouches, airtight containers, or bulk packaging for wholesale
Nutritional Information (per 100g)
- Calories: 310-315 kcal
- Carbohydrates: 75-80g (Sugars: 5-7g)
- Fiber: 25-30g
- Protein: 7-9g
- Fat: 8-10g
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