Black Pepper
Black pepper is one of the most commonly used spices worldwide. Known for its bold and pungent flavor, it is derived from the dried fruit of the Piper nigrum plant.
Product Order
This product ships to
14
countries.
EXW, FOB, DAP, CPT, FCA, CFR, CIP
• Packed in 100g, 250g, 500g, and 1kg pouches• Bulk packaging in 25kg or 50kg sacks
• Customized packaging available upon request
Product Description
Product Name
- Black Pepper
Origin Countries
- India, Vietnam, Indonesia, Malaysia, Sri Lanka
Appearance
- Small, round black or dark brown peppercorns
Moisture Content
- 12-14%
Packaging
- Vacuum-sealed bags, airtight containers, or food-grade pouches
Nutritional Information (per 100g)
- Calories: 250-300 kcal
- Carbohydrates: 50-55g (Sugars: 0-2g)
- Fiber: 25-30g
- Protein: 10-12g
Fat: 3-5g
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Product Name
- Black Pepper
Origin Countries
- India, Vietnam, Indonesia, Malaysia, Sri Lanka
Appearance
- Small, round black or dark brown peppercorns
Moisture Content
- 12-14%
Packaging
- Vacuum-sealed bags, airtight containers, or food-grade pouches
Nutritional Information (per 100g)
- Calories: 250-300 kcal
- Carbohydrates: 50-55g (Sugars: 0-2g)
- Fiber: 25-30g
- Protein: 10-12g
Fat: 3-5g
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