Liquid Disinfectant

Liquid disinfectants are essential for maintaining hygiene and preventing the spread of bacteria, viruses, and other pathogens. They are suitable for use in homes, offices, hospitals, and industrial settings.
Product Order
countries This product ships to 14 countries.
shipment-methods EXW, FOB, DAP, CPT, FCA, CFR
packing o Small bottles (100 ml to 1 liter)
o Bulk containers (5 liters, 20 liters, or larger)
o Spray bottles for ease of use
Product Description
  • Product Name: Liquid Disinfectant
  • Appearance: Transparent or slightly colored liquid
  • Key Ingredients:
    • Ethanol/Isopropyl Alcohol (70-90%)
    • Hydrogen Peroxide (0.5-1%)
    • Quaternary Ammonium Compounds (QACs)
    • Chlorine-based agents (e.g., Sodium Hypochlorite)
    • Essential oils (optional for fragrance)
  • Odor: Mild to strong, depending on formulation (alcoholic or scented)

 

 

Product Features:

  • Effective against bacteria, viruses, and fungi
  • Available in alcohol-based and non-alcohol-based options
  • Fast-drying and leaves no residue
  • Safe for use on various surfaces (metal, plastic, wood, etc.)
  • Pleasant fragrance options or fragrance-free
  • Suitable for both personal and industrial use

 

Ingredients (Optional):

  • Active disinfecting agents (e.g., ethanol, isopropanol, or sodium hypochlorite)
  • Stabilizers and surfactants
  • Fragrance (optional)

 

Usage Instructions:

  • Apply directly on surfaces or dilute as recommended.
  • Allow to air dry or wipe with a clean cloth.
  • Keep out of reach of children.

 

Quality Specifications

  • pH Range: 6.0-8.0 (depending on formulation)
  • Antimicrobial Effectiveness: Kills 99.9% of bacteria, viruses, and fungi
  • Alcohol Concentration: Minimum 70% for optimal disinfection
  • Solubility: Fully soluble in water
  • Free from Contaminants: No visible impurities or residue

 

 

Certifications

  • Regulatory Compliance:
    • ISO 9001 (Quality Management)
    • ISO 13485 (Medical Devices – if applicable)
    • WHO GMP (Good Manufacturing Practices)
    • CE Certification (if marketed as a medical product)
  • Safety Standards:
    • SDS (Safety Data Sheet) available
    • MSDS (Material Safety Data Sheet)

 

 

Applications

  • Medical and Healthcare: Surface disinfection, equipment sanitization
  • Food Industry: Cleaning and sanitizing food contact surfaces
  • Household: Disinfecting high-touch surfaces (e.g., doorknobs, countertops)
  • Industrial Use: Sanitizing machinery, floors, and public spaces

 

 

Packaging and Storage

  • Packaging Units:
    • Small bottles (100 ml to 1 liter)
    • Bulk containers (5 liters, 20 liters, or larger)
    • Spray bottles for ease of use
  • Storage Conditions:
    • Store in a cool, dry place (15-25°C)
    • Keep away from direct sunlight and heat sources
    • Ensure containers are tightly closed to prevent evaporation
  • Shelf Life: 12-24 months, depending on formulation
  • Labeling Requirements:
    • Product name, ingredients, and usage instructions
    • Batch number, manufacturing, and expiration date

 

 

Safety Precautions

  • Warnings:
    • Highly flammable (if alcohol-based)
    • Avoid contact with eyes and mucous membranes

Keep out of reach of children

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Price Request
  • Product Name: Liquid Disinfectant
  • Appearance: Transparent or slightly colored liquid
  • Key Ingredients:
    • Ethanol/Isopropyl Alcohol (70-90%)
    • Hydrogen Peroxide (0.5-1%)
    • Quaternary Ammonium Compounds (QACs)
    • Chlorine-based agents (e.g., Sodium Hypochlorite)
    • Essential oils (optional for fragrance)
  • Odor: Mild to strong, depending on formulation (alcoholic or scented)

 

 

Product Features:

  • Effective against bacteria, viruses, and fungi
  • Available in alcohol-based and non-alcohol-based options
  • Fast-drying and leaves no residue
  • Safe for use on various surfaces (metal, plastic, wood, etc.)
  • Pleasant fragrance options or fragrance-free
  • Suitable for both personal and industrial use

 

Ingredients (Optional):

  • Active disinfecting agents (e.g., ethanol, isopropanol, or sodium hypochlorite)
  • Stabilizers and surfactants
  • Fragrance (optional)

 

Usage Instructions:

  • Apply directly on surfaces or dilute as recommended.
  • Allow to air dry or wipe with a clean cloth.
  • Keep out of reach of children.

 

Quality Specifications

  • pH Range: 6.0-8.0 (depending on formulation)
  • Antimicrobial Effectiveness: Kills 99.9% of bacteria, viruses, and fungi
  • Alcohol Concentration: Minimum 70% for optimal disinfection
  • Solubility: Fully soluble in water
  • Free from Contaminants: No visible impurities or residue

 

 

Certifications

  • Regulatory Compliance:
    • ISO 9001 (Quality Management)
    • ISO 13485 (Medical Devices – if applicable)
    • WHO GMP (Good Manufacturing Practices)
    • CE Certification (if marketed as a medical product)
  • Safety Standards:
    • SDS (Safety Data Sheet) available
    • MSDS (Material Safety Data Sheet)

 

 

Applications

  • Medical and Healthcare: Surface disinfection, equipment sanitization
  • Food Industry: Cleaning and sanitizing food contact surfaces
  • Household: Disinfecting high-touch surfaces (e.g., doorknobs, countertops)
  • Industrial Use: Sanitizing machinery, floors, and public spaces

 

 

Packaging and Storage

  • Packaging Units:
    • Small bottles (100 ml to 1 liter)
    • Bulk containers (5 liters, 20 liters, or larger)
    • Spray bottles for ease of use
  • Storage Conditions:
    • Store in a cool, dry place (15-25°C)
    • Keep away from direct sunlight and heat sources
    • Ensure containers are tightly closed to prevent evaporation
  • Shelf Life: 12-24 months, depending on formulation
  • Labeling Requirements:
    • Product name, ingredients, and usage instructions
    • Batch number, manufacturing, and expiration date

 

 

Safety Precautions

  • Warnings:
    • Highly flammable (if alcohol-based)
    • Avoid contact with eyes and mucous membranes

Keep out of reach of children

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