Description of Compote and Canned Fruit and Vegetable Production Line The canned fruit and vegetable production line has 4 general sections as follows: Preparation section: In this section, fruit washing, sorting, peeling, coreing, slicing, brewing and initial cooking are done. Production section: Formulation, filling of raw materials inside the cans, closing the lid of the metal can, pasteurization is done at this stage. Packaging section: In this section, printing the production date and expiration date and amount, the curing of the cans is done in several ways. Installation section: Each production line needs water vapor to provide the necessary heat for cooking raw materials, creating formulations, pasteurization, and this section provides the necessary water vapor in the production line.  Prices of compote production line Cherry compote production line Pineapple compote production line Compote production plant Technical specifications of fruit and vegetable compote and canning production line Production line capacities 5,000 to 7,000 cans a day - 10,000 to 15,000 cans a day - 35,000 to 50,000 cans a day Packing in metal cans 500 grams - 450 grams Send a message to the seller                                                                                                                                                            Write your message in full and clear (title, number and features of the product - the desired budget - the city and the field of your activity, etc.)                                                  I also want to                                               This message should be sent to all relevant vendors                                                        Receive terms of sale and contract                                       Get the price list                                       Call me by phone                                   Make me a member of the showcase                           Continues